Pig processing

Our boy pig had started looking at his sisters in a rather unwholesome fashion, so he went to ‘market‘ last week. We were hopeful he’d kill at at least 65kg, so were delighted he made it to a healthy 72kg. In fact he only just fitted into the boot of the car! This was our […]

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Butchering the pigs

We’ve spent the weekend processing pork. On Friday we picked up the three pig carcasses from the abbatoir, Broomhalls in Eastington. They fitted snugly into the boot of the car, and while perfectly legal, it’s always a relief not to be stopped by the police with that kind of cargo on board. Here they are […]

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